CHARCOAL perfect the flavor with the charcoal insert that lights with the turn of a knob. GRIDDLE with the ready to use cast iron griddle for cooking versatility. SEAR at high temperatures with the ceramic briquette insert. Cooking Versatility: SMOKE for hours with a 30-pound pellet hopper for wood fired taste.Featuring durable cast iron cooking grates and stainless steel flip-up warming rack. Cooking Area: Primary cooking area is 648 square inches, Secondary cooking area is 214 square inches, Total cooking area is 862 square inches.Availability and price may vary by location.Thanks community member( s) mach1cj & JamesL5697 for sharing this deal
EXPERT GRILL WALMART BLUETOOTH
I'll add more later as I get more familiar.Select Walmart Stores (link for reference) have Cuisinart Woodcreek 4-in-1 Bluetooth Pellet Grill on sale for $199.99. Grease tray and pot are easy to get to to dump and clean out. Display is bright and easy to see from a distance. My initial opinion is that it is a lot of bang for your buck. It is around 32 degrees ambient right now so that effects things I'm guessing. The temp seems to swing from 10-15 below and 10-15 above set temp so 20-30 degree temp swing. I didn't time how long it took to get to 225, I was busy prepping and making coffee at 5AM. This is my first smoker so I don't know if the heat up time is slower than more expensive brands. I had to prime it (via the app) to help it get going faster. I was able to see it warm up on my phone while I was prepping the pork shoulder in the kitchen. The APP is amazing and has a simple interface. After 30 minutes I powered it off, the fan keeps going to cool it off. I kind of expected that, you need to burn off whatever may have been coated on the parts at the factory. It took a little while to get there, I noticed a chemical burn smell. Then put it all back in and cranked it back up to 350. I took the grates, grease drain pan and flame tamer out so I could watch until they made it in. I set the temp low and kept the prime on until pellets started dumping into the pot.
You may get an error on start up, it takes a while for the screw to work the pellets to the pot so it may take a little patience. Instructions recommend seasoning the grill by running it at 350 degrees for 30 minutes. With my helper it was more like 1-1/2 hours. On my own I am guessing 30-45 minutes from unboxing to finish. I love doing things with him and teaching him so it is worth it. I would have had it together quicker but my 10 year old always loves to help me which adds time to the process. I've wanted to dip my toe into trying a pellet smoker for a while and at $297 it isn't a big investment to learn on.Īssembly was very simple. Just bought a Commodore yesterday for my birthday.
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